Thai Ginger Coconut Shrimp Curry
with Bell Pepper, Green Beans, Peanuts & Lime Rice
Thai Ginger Coconut Shrimp Curry
A fragrant shrimp curry with creamy coconut, zesty ginger, crisp bell pepper, green beans, peanuts, and bright lime rice for a vibrant, satisfying dinner.
Ingredients
For 2 servings
- ¼ ounce Cilantro
- 1 unit Coconut Milk
- 1 tablespoon Curry Powder
- 1 thumb Ginger
- 6 ounce Green Beans
- 1 unit Green Bell Pepper
- ½ cup Jasmine Rice
- 1 unit Lime
- ½ ounce Peanuts
- 1 unit Shallot
- 10 ounce Shrimp
- 1 ounce Sweet Thai Chili Sauce
- 1 unit Veggie Stock Concentrate
Additional Ingredients
- Cooking Oil
- Salt
- Sugar
DifficultyMedium
Prep Time10m
Total Time30m
Calories710
Protein28g
Carbs74g
Fat33g
Tags:
Fiber Smart
⚠️Allergens:
🥜Peanuts🦐ShellfishSwaps and substitutions
For a shellfish-free version, swap the shrimp for cubed tofu or chickpeas, which still suit the curry flavors. If you need to avoid peanuts or tree nuts, leave them out and finish with toasted seeds for crunch instead.
What to serve with it
Serve with extra lime wedges and a crisp cucumber salad to brighten the rich coconut curry. Warm naan or simple steamed greens also work well to make the meal feel more complete and soak up the sauce.
