FreshMeal Planner

Thai Ginger Shrimp Curry

with Creamy Coconut Veggies, Peanuts & Lime Rice

Thai Ginger Shrimp Curry

Fragrant shrimp simmer in a Thai-inspired ginger curry with creamy coconut vegetables, crunchy peanuts, and zesty lime rice for a bright, comforting meal.

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Ingredients

For 2 servings

  • 1 unit Bell Pepper
  • ¼ ounce Cilantro
  • 1 unit Coconut Milk
  • 1 tablespoon Curry Powder
  • 1 thumb Ginger
  • 6 ounce Green Beans
  • ½ cup Jasmine Rice
  • 1 unit Lime
  • ½ ounce Peanuts
  • 1 unit Shallot
  • 10 ounce Shrimp
  • 1 ounce Sweet Thai Chili Sauce
  • 1 unit Veggie Stock Concentrate

Additional Ingredients

  • 5 teaspoon Cooking Oil
  • Salt
  • 1 teaspoon Sugar
Thai Ginger Shrimp Curry
Asian
PDF
DifficultyMedium
Prep Time10m
Total Time30m
Calories730
Protein28g
Carbs78g
Fat33g
Tags:
Fiber Smart
⚠️Allergens:
🥜Peanuts🦐Shellfish

Swaps and substitutions

Swap shrimp for tofu, chickpeas, or mushrooms if you want a vegetarian option, and use coconut aminos or extra chili sauce if shellfish is off the table. Omit the peanuts for a nut-free version, and pair with rice or another grain if you avoid jasmine rice.

What to serve with it

Serve with extra lime wedges and a crisp cucumber salad to balance the rich coconut curry. A simple side of steamed greens or roti also works well, and the peanuts add a nice finishing crunch.

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