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Thai Shrimp with Candied Peanuts

over Sesame Cabbage & Arugula Salad

Thai Shrimp with Candied Peanuts

Sweet-savory shrimp with crunchy candied peanuts, served over a crisp sesame cabbage and arugula salad for a fresh, bold Thai-inspired bite.

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Ingredients

For 2 servings

  • 2 ounce Arugula Lettuce
  • 6 ounce Carrots
  • 2 clove Garlic
  • 1 unit Lime
  • 1 ounce Peanuts
  • 1 unit Persian Cucumber
  • 1.5 ounce Sesame Dressing
  • 4 ounce Shredded Red Cabbage
  • 10 ounce Shrimp
  • 1 ounce Sweet Thai Chili Sauce

Additional Ingredients

  • 1 tablespoon Butter
  • Pepper
  • Salt
  • 2 teaspoon Sugar
Thai Shrimp with Candied Peanuts
Asian
PDF
DifficultyEasy
Prep Time5m
Total Time25m
Calories480
Protein24g
Carbs40g
Fat23g
Tags:
Calorie SmartCarb SmartFiber SmartSpicy
⚠️Allergens:
🥛Milk🥜Peanuts🦐Shellfish🌱Soy🌾Wheat

Swaps and substitutions

For shellfish-free meals, swap the shrimp for tofu, tempeh, or chickpeas; the sweet-spicy dressing and crunchy vegetables still work well. If needed, use sunflower seeds instead of peanuts and choose a dairy-free sesame dressing to avoid milk while keeping the same nutty profile.

What to serve with it

Serve with jasmine rice or rice noodles if you want a more filling plate, or keep it light with extra cucumber, herbs, and a crisp limey side salad. A chilled Thai-style iced tea or sparkling water with citrus also suits the spicy, sweet-savory flavors.

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