Thanksgiving Anytime Chicken Sandos
with Gravy, Cranberry Sauce & Potato-Carrot Jumble
Thanksgiving Anytime Chicken Sandos
Crispy chicken sandwiches get a festive twist with savory gravy, tangy cranberry sauce, and a cozy potato-carrot jumble for an easy holiday-inspired meal.
Ingredients
For 2 servings
- 2 unit Brioche Buns
- 6 ounce Carrots
- 10 ounce Chicken Cutlets
- 1 unit Chicken Stock Concentrate
- 1 unit Cranberry Jam
- 1 teaspoon Dried Thyme
- 1 tablespoon Flour
- 1 teaspoon Garlic Powder
- 12 ounce Potatoes
- 1 unit Yellow Onion
Additional Ingredients
- 1 tablespoon Butter
- 3 teaspoon Cooking Oil
- Pepper
- Salt
American
PDF
DifficultyMedium
Prep Time10m
Total Time35m
Calories810
Protein41g
Carbs105g
Fat27g
Tags:
Protein SmartFiber SmartMass Gain FriendlyNew
⚠️Allergens:
🥛Milk🌾WheatSwaps and substitutions
For dairy-free needs, use a bun and sides that are made without butter or milk, since the sandwich itself is not built on dairy-heavy fillings. For gluten-free, swap the wheat buns and flour-thickened gravy for gluten-free buns and a gluten-free thickener.
What to serve with it
Serve with a crisp green salad or simple roasted Brussels sprouts to balance the rich sandwich and sweet-tart cranberry notes. A cup of soup or extra gravy on the side also works well if you want a more filling, cozy plate.
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