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Toasted Brown Rice Bowl

with Green Beans, Carrots, and Cashews

Toasted Brown Rice Bowl

Nutty toasted brown rice is layered with crisp green beans, sweet carrots, and crunchy cashews for a wholesome bowl with satisfying texture and fresh, savory flavor.

View on HelloFresh

Ingredients

For 2 servings

  • ¾ cup Brown Rice
  • 1 unit Carrots
  • 1 ounce Cashew Pieces
  • ½ can Corn
  • 2 clove Garlic
  • 1 thumb Ginger
  • 6 ounce Green Beans
  • 2 unit Scallions
  • 1 tablespoon Sesame Seeds
  • 2 tablespoon Soy Sauce

Additional Ingredients

  • 1 tablespoon Olive Oil
  • unit Pepper
  • unit Salt
Toasted Brown Rice Bowl
American
PDF
DifficultyEasy
Total Time30m
Calories570
Protein14g
Carbs87g
Fat19g
Tags:
VeggieGluten-freeFiber Smart
⚠️Allergens:
🌱Soy🌾Wheat

Swaps and substitutions

For a nut-free version, swap the cashews for toasted sunflower seeds or pumpkin seeds. If you need soy-free or gluten-free, use coconut aminos instead of soy sauce, and choose tamari if wheat is a concern.

What to serve with it

Serve it with a crisp cucumber salad or a simple miso soup to add freshness and a light savory side. A wedge of lime or extra sesame-topped greens works well if you want a brighter, more complete bowl.

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