Toasty Pesto Gnocchi
with Green Beans, Sun-Dried Tomatoes, and Parmesan
Toasty Pesto Gnocchi
Golden gnocchi gets tossed with bright pesto, crisp green beans, sun-dried tomatoes, and a shower of Parmesan for an easy, savory dinner with plenty of texture.
Ingredients
For 2 servings
- 4 ounce Button Mushrooms
- 9 ounce Gnocchi
- 6 ounce Green Beans
- 1 unit Lemon
- ¼ cup Parmesan Cheese
- 2 ounce Pesto
- 1.5 ounce Sun-Dried Tomatoes
Additional Ingredients
- 1 tablespoon Butter
- 1 teaspoon Olive Oil
- Pepper
- Salt
PDF
DifficultyEasy
Total Time30m
Calories560
Protein23g
Carbs63g
Fat29g
Tags:
Fiber Smart
⚠️Allergens:
🥛Milk🌾WheatSwaps and substitutions
For dairy-free needs, use a dairy-free pesto and skip or replace the Parmesan with a plant-based alternative. For gluten-free eating, swap the gnocchi for a gluten-free version; the vegetables and lemon still work well.
What to serve with it
Serve with a crisp green salad or simple tomato soup to round out the rich pesto and gnocchi. Garlic bread or a chilled white wine also pairs nicely if you want a more filling, cozy meal.
