Tomato Flatbreads
with Pesto, Fresh Mozzarella, and Balsamic Greens
Tomato Flatbreads
Crisp flatbreads topped with juicy tomato, basil pesto, and fresh mozzarella, finished with peppery balsamic greens for a bright, easy meal.
Ingredients
For 2 servings
- 2 ounce Arugula
- 3 teaspoon Balsamic Vinegar
- ½ ounce Basil
- 2 unit Flatbreads
- 4 ounce Fresh Mozzarella
- 4 ounce Orange Grape Tomatoes
- 2 ounce Pesto
- 1 ounce Walnuts
Additional Ingredients
- 2 teaspoon Olive Oil
- Pepper
- Salt
American
PDF
DifficultyMedium
Total Time25m
Calories760
Protein25g
Carbs63g
Fat46g
Tags:
Fiber SmartLow Sugar
⚠️Allergens:
🥛Milk🌰Sesame🌾WheatSwaps and substitutions
Use a dairy-free mozzarella style or extra pesto in place of the fresh mozzarella for a milk-free option, and choose a nut-free pesto if needed. For gluten-free serving, swap in gluten-free flatbreads; for sesame-free diets, check the flatbread and pesto labels carefully.
What to serve with it
Serve with a simple tomato soup, roasted vegetables, or a crisp cucumber salad to make the meal feel fuller without weighing it down. A chilled white wine or sparkling water with lemon also suits the bright, herby flavors.
