Tomato-y Tortelloni Soup
with Baby Spinach and Sausage
Tomato-y Tortelloni Soup
A cozy tortelloni soup with savory sausage, tender baby spinach, and a rich tomato broth for a comforting, weeknight-friendly bowl.
Ingredients
For 4 servings
- ½ ounce Basil
- 9 ounce Cheese Tortelloni
- 2 unit Chicken Stock Concentrate
- 1 teaspoon Chili Flakes
- 2 box Crushed Tomatoes
- 1 teaspoon Dried Oregano
- 2 teaspoon Garlic Powder
- 9 ounce Italian Chicken Sausage Mix
- ½ cup Parmesan Cheese
- 5 ounce Spinach
- 1 unit Yellow Onion
Additional Ingredients
- 2 teaspoon Olive Oil
- Pepper
- Salt
American
PDF
DifficultyEasy
Total Time30m
Calories520
Protein27g
Carbs45g
Fat21g
Tags:
Calorie Smart
⚠️Allergens:
🥚Eggs🥛Milk🌾WheatSwaps and substitutions
For a meatless version, swap the sausage for mushrooms or white beans. To avoid dairy or eggs, use vegan tortelloni and skip the Parmesan; for wheat-free eating, use gluten-free pasta instead.
What to serve with it
Serve with crusty garlic bread or a simple green salad to balance the rich tomato broth and make it feel more complete. A drizzle of olive oil and extra basil on top also works well.
