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Toscana Tortelloni Vegetable Soup

All In One Pot

Toscana Tortelloni Vegetable Soup

A cozy one-pot soup with tender tortelloni and plenty of vegetables, simmered into a comforting Italian-inspired bowl that’s hearty, simple, and satisfying.

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Ingredients

For 2 servings

  • 3 ounce Carrot
  • 9 ounce Cheese Tortelloni
  • 1 unit Demi-Baguette
  • 14 ounce Diced Tomatoes
  • 2 clove Garlic
  • 1 tablespoon Italian Seasoning
  • 1 unit Mushroom Stock Concentrate
  • ¼ cup Parmesan Cheese
  • 1.5 ounce Tomato Paste
  • 1 unit Veggie Stock Concentrate
  • 1 unit Yellow Onion

Additional Ingredients

  • 1 tablespoon Butter
  • 2 teaspoon Olive Oil
  • Pepper
  • Salt
Toscana Tortelloni Vegetable Soup
Italian
PDF
DifficultyEasy
Total Time30m
Calories810
Protein30g
Carbs110g
Fat28g
Tags:
VeggieProtein SmartFiber SmartMass Gain FriendlyEasy
⚠️Allergens:
🥚Eggs🥛Milk🌱Soy🌾Wheat

Swaps and substitutions

For a vegetarian-friendly version, use a vegetable stock option if you need to replace any savory broth base. To avoid gluten or eggs, swap the cheese tortelloni for a gluten-free stuffed pasta or plain rice pasta, and use bread without wheat if serving on the side.

What to serve with it

Serve with a crisp green salad or roasted broccoli to balance the rich, cheesy broth. A warm slice of crusty bread also works well for soaking up every bit of the soup.

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