FreshMeal Planner

Trinidadian-Style Curry Chicken

with Chickpeas & Rice

Trinidadian-Style Curry Chicken

Tender chicken simmered in fragrant Trinidadian curry with hearty chickpeas, served over fluffy rice for a comforting, flavor-packed dinner.

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Ingredients

For 2 servings

  • ¼ ounce Cilantro
  • 1 tablespoon Curry Powder
  • 1 teaspoon Garlic Powder
  • 1 unit Half Chicken
  • 1 unit Onion
  • 12 ounce Potatoes
  • 1 unit Trini Chickpea Curry
  • ¾ cup White Rice

Additional Ingredients

  • Butter
  • Cooking Oil
  • Pepper
  • Salt
  • Sugar
Trinidadian-Style Curry Chicken
DifficultyHard
Prep Time10m
Total Time50m
Calories1500
Protein74g
Carbs126g
Fat74g
Tags:
Protein SmartFiber SmartMass Gain FriendlyNew
⚠️Allergens:
🥛Milk

Swaps and substitutions

For a dairy-free plate, choose a curry base without milk and keep the herbs and spices for flavor. If you avoid chicken, swap in extra chickpeas and potatoes for a hearty vegetarian version with similar texture and satisfaction.

What to serve with it

Serve with a crisp cucumber salad or quick-pickled onions to cut through the rich curry, plus extra lime wedges for brightness. A cooling yogurt chutney and warm flatbread also work well alongside the rice and chickpeas.

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