Tunisian-Spiced Grilling Cheese Bowls
with Couscous, Roasted Sweet Potato & Wilted Spinach
Tunisian-Spiced Grilling Cheese Bowls
Warm, Tunisian-spiced grilling cheese tops fluffy couscous with roasted sweet potato and wilted spinach for a hearty, savory bowl with bold North African flavor.
Ingredients
For 2 servings
- 1 clove Garlic
- 1 ounce Golden Raisins
- 6 ounce Grilling Cheese
- 2.5 ounce Israeli Couscous
- 1 unit Mushroom Stock Concentrate
- 5 ounce Spinach
- 1 unit Sweet Potatoes
- 1 tablespoon Tunisian Spice Blend
Additional Ingredients
- 1 tablespoon Cooking Oil
- Pepper
- Salt
PDF
DifficultyEasy
Prep Time5m
Total Time30m
Calories640
Protein27g
Carbs74g
Fat32g
Tags:
VeggieCalorie SmartFiber SmartNew
⚠️Allergens:
🥛Milk🌾WheatSwaps and substitutions
For a dairy-free version, swap the grilling cheese for a firm plant-based grilling block or marinated tofu. To avoid wheat, use rice, quinoa, or millet instead of the couscous; keep an eye on stock seasoning if you need gluten-free.
What to serve with it
Serve with a crisp cucumber-tomato salad, lemon wedges, and warm flatbread to balance the spicy, savory cheese. A simple yogurt sauce or herby dip also works well if you want a cooler contrast.
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