Turkey Molto Penne
with Pesto, Tomato & Zucchini
Turkey Molto Penne
Tender turkey tossed with penne, pesto, juicy tomato, and zucchini for a fresh, savory pasta dinner that’s bright, hearty, and full of flavor.
Ingredients
For 2 servings
- 1 unit Chicken Stock Concentrate
- 2 tablespoon Cream Cheese
- 10 ounce Ground Turkey
- 1 tablespoon Italian Seasoning
- 6 ounce Penne Pasta
- 4 tablespoon Pesto
- 1 unit Roma Tomato
- 2 tablespoon Sour Cream
- 1 unit Zucchini
Additional Ingredients
- 1 tablespoon Butter
- 2 teaspoon Cooking Oil
- Pepper
- Salt
Italian
PDF
DifficultyEasy
Prep Time5m
Total Time20m
Calories920
Protein42g
Carbs80g
Fat49g
Tags:
Protein SmartFiber SmartMass Gain FriendlyEasy PrepEasy Cleanup
⚠️Allergens:
🥛Milk🌾WheatSwaps and substitutions
For a gluten-free plate, swap the wheat pasta for a gluten-free penne. For a lighter dairy-free version, use a dairy-free cream cheese and pesto, and replace the sour cream with a plain unsweetened plant-based alternative.
What to serve with it
Serve with a crisp green salad, garlic bread, or roasted broccoli to round out the rich pasta. A lemony side or simple fruit dessert also helps balance the creamy pesto and tomato flavors.
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