Turkey Spaghetti Bolognese
with Zucchini & Parmesan
Turkey Spaghetti Bolognese
A lighter take on a classic pasta favorite, this turkey Bolognese is tossed with zucchini and finished with savory Parmesan for a comforting, family-friendly dinner.
Ingredients
For 2 servings
- 1 unit Chicken Stock Concentrate
- 1 unit Crushed Tomatoes
- 10 ounce Ground Turkey
- 1 tablespoon Italian Seasoning
- 3 tablespoon Parmesan Cheese
- 1.5 tablespoon Sour Cream
- 6 ounce Spaghetti
- 1 unit Zucchini
Additional Ingredients
- Butter
- Olive Oil
- Pepper
- Salt
- Sugar
PDF
DifficultyEasy
Prep Time5m
Total Time30m
Calories820
Protein42g
Carbs82g
Fat32g
Tags:
Protein SmartFiber SmartMass Gain FriendlyEasy Prep
⚠️Allergens:
🥛Milk🌾WheatSwaps and substitutions
For gluten-free, use your favorite gluten-free spaghetti in place of the wheat pasta. To avoid dairy, skip the sour cream and Parmesan, or finish with a little nutritional yeast for a savory, cheesy note.
What to serve with it
Serve with a crisp green salad or garlicky bread to round out the hearty pasta. Roasted broccoli or a simple tomato-cucumber side adds freshness and extra veg without weighing it down.
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