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Turkish-Spiced Chicken in Apricot Sauce

with Lemon Almond Rice & Harissa-Roasted Carrots

Turkish-Spiced Chicken in Apricot Sauce

Tender chicken is coated in warm Turkish spices and paired with a sweet apricot sauce, lemony almond rice, and harissa-roasted carrots for a bright, aromatic dinner.

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Ingredients

For 2 servings

  • 1 unit Apricot Jam
  • ½ cup Basmati Rice
  • 12 ounce Carrots
  • 10 ounce Chicken Cutlets
  • 2 unit Chicken Stock Concentrate
  • 1 tablespoon Harissa Powder
  • 1 unit Lemon
  • 2 unit Scallions
  • ½ ounce Sliced Almonds
  • 1 tablespoon Turkish Spice Blend

Additional Ingredients

  • Butter
  • Cooking Oil
  • Olive Oil
  • Pepper
  • Salt
Turkish-Spiced Chicken in Apricot Sauce
PDF
DifficultyMedium
Prep Time10m
Total Time40m
Calories710
Protein39g
Carbs77g
Fat26g
Tags:
Protein SmartFiber SmartLow SodiumMass Gain FriendlyMediterranean
⚠️Allergens:
🥛Milk

Swaps and substitutions

For a dairy-free version, skip any yogurt garnish and add extra citrus or fresh herbs for brightness. For a tree-nut-free plate, leave out the almond topping and use toasted pumpkin or sunflower seeds instead.

What to serve with it

Serve with a simple cucumber-tomato salad or warm flatbread to balance the sweet-spiced sauce. A spoon of yogurt or a small herb salad also works well alongside the lemony rice and roasted carrots.

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