Tuscan Chicken & Kale Spaghetti
with Parmesan
Tuscan Chicken & Kale Spaghetti
Tender chicken and hearty kale mingle with spaghetti in a savory Tuscan-inspired dish, finished with a generous sprinkle of Parmesan for a comforting, flavorful pasta dinner.
Ingredients
For 2 servings
- 1 unit Chicken Stock Concentrate
- 20 ounce Chopped Chicken Breast
- 4 ounce Cream Sauce Base
- 1 clove Garlic
- 4 ounce Kale
- 1 unit Lemon
- 3 tablespoon Parmesan Cheese
- 6 ounce Spaghetti
- 1 tablespoon Tuscan Heat Spice
Additional Ingredients
- Butter
- Olive Oil
- Pepper
- Salt
PDF
DifficultyEasy
Prep Time5m
Total Time25m
Calories980
Protein80g
Carbs77g
Fat36g
Tags:
Protein SmartFiber SmartMass Gain FriendlyEasy Prep
⚠️Allergens:
🥛Milk🌾WheatSwaps and substitutions
For a dairy-free version, swap the Parmesan and cream sauce components for a dairy-free Parmesan-style topping and a plant-based cream alternative. To avoid gluten, use gluten-free spaghetti; for a lighter meal, choose less chicken and add extra kale.
What to serve with it
Serve with a crisp green salad, garlic bread, or roasted vegetables to round out the creamy pasta. A light white wine or sparkling water with lemon also works well alongside the rich chicken and Parmesan flavors.
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