Tuscan Trattoria Shrimp & Kale Spaghetti
with Parmesan
Tuscan Trattoria Shrimp & Kale Spaghetti
Tender shrimp and hearty kale are tossed with spaghetti and finished with Parmesan for a simple Italian-inspired dinner with rustic flavor and a satisfying bite.
Ingredients
For 2 servings
- 1 unit Chicken Stock Concentrate
- 4 ounce Cream Sauce Base
- 1 clove Garlic
- 4 ounce Kale
- 1 unit Lemon
- 3 tablespoon Parmesan Cheese
- 10 ounce Shrimp
- 6 ounce Spaghetti
- 1 tablespoon Tuscan Heat Spice
Additional Ingredients
- Butter
- Olive Oil
- Pepper
- Salt
PDF
DifficultyEasy
Prep Time5m
Total Time25m
Calories730
Protein35g
Carbs77g
Fat29g
Tags:
Protein SmartFiber SmartMass Gain FriendlyEasy Prep
⚠️Allergens:
🥛Milk🦐Shellfish🌾WheatSwaps and substitutions
For dairy-free, swap the Parmesan and cream sauce base for vegan alternatives or a little olive oil and pasta water. For shellfish-free, use chickpeas, white beans, or sautéed mushrooms in place of the shrimp, and gluten-free spaghetti for wheat-free needs.
What to serve with it
Serve with a crisp green salad, garlic bread, or roasted cherry tomatoes to keep the meal fresh and balanced. A chilled white wine or sparkling water with lemon also fits the bright, savory flavors.
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