FreshMeal Planner

Tutti Frutti Fish Tacos

with Pineapple Salsa and Red Cabbage Slaw

Tutti Frutti Fish Tacos

Bright, colorful fish tacos topped with juicy pineapple salsa and crisp red cabbage slaw for a fresh, tangy bite. A lively, easy seafood dinner with tropical flair.

View on HelloFresh

Ingredients

For 4 servings

  • ½ ounce Cilantro
  • 12 unit Flour Tortillas
  • ½ teaspoon Garlic
  • 2 unit Lime
  • 4 tablespoon Mayonnaise
  • 12 ounce Pineapple
  • 1 unit Shallot
  • 8 ounce Shredded Red Cabbage
  • 4 tablespoon Sour Cream
  • 2 tablespoon Southwest Spice Blend
  • 22 ounce Tilapia

Additional Ingredients

  • 1 tablespoon Olive Oil
  • Pepper
  • Salt
  • 1 teaspoon Sugar
Tutti Frutti Fish Tacos
American
PDF
DifficultyEasy
Total Time30m
Calories600
Protein35g
Carbs60g
Fat27g
Tags:
Protein SmartOne PanSpicy
⚠️Allergens:
🥚Eggs🐟Fish🥛Milk🌱Soy🌾Wheat

Swaps and substitutions

For dairy-free, swap the sour cream for a plain plant-based yogurt or leave it out and add extra lime for tang. For egg-free, use an egg-free mayo; for gluten-free, choose corn tortillas instead of flour tortillas.

What to serve with it

Serve with black beans, charred corn, or a simple avocado salad to round out the sweet-spicy flavors. A chilled lager, citrusy sparkling water, or a light margarita also pairs well and keeps the meal bright.

You might also like