Mango Tango Chicken Tacos
with Hot Sauce Crema
Mango Tango Chicken Tacos
Juicy chicken tacos get a tropical kick from sweet mango and a creamy hot sauce drizzle, making every bite bright, spicy, and irresistibly fresh.
Ingredients
For 2 servings
- 1 tablespoon Blackening Spice
- 10 ounce Chicken Breast Strips
- ¼ ounce Cilantro
- 6 unit Flour Tortillas
- 1 teaspoon Hot Sauce
- 1 unit Lime
- 4 ounce Mango
- 1 unit Poblano Pepper
- 1 unit Red Onion
- 1 unit Roma Tomato
- 2 tablespoon Sour Cream
- 1 tablespoon Southwest Spice Blend
Additional Ingredients
- Pepper
- Salt
- 4 teaspoon Vegetable Oil
PDF
DifficultyEasy
Prep Time10m
Total Time25m
Calories730
Protein39g
Carbs83g
Fat30g
Tags:
Protein SmartFiber SmartMass Gain FriendlyOne PanSpicy
⚠️Allergens:
🥛Milk🌱Soy🌾WheatSwaps and substitutions
Swap sour cream for a plain dairy-free yogurt or cashew cream to keep the crema rich without milk. Use corn tortillas instead of flour for a wheat-free version, and choose a mild chili seasoning if you want less spice.
What to serve with it
Serve with a crisp cabbage slaw or simple avocado salad to cool the heat and add crunch. A side of black beans, cilantro rice, or tortilla chips with salsa makes it feel more complete and helps stretch the meal.
