FreshMeal Planner

Saucy Beef & Charred Poblano Tacos

with Mango Salsa & Smoky Red Pepper Crema

Saucy Beef & Charred Poblano Tacos

Tender beef and charred poblano fill warm tacos, topped with bright mango salsa and smoky red pepper crema for a sweet, spicy, and savory bite.

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Ingredients

For 2 servings

  • 1 unit Beef Stock Concentrate
  • 1 tablespoon Blackening Spice
  • 6 unit Flour Tortillas
  • 10 ounce Ground Beef
  • 1 unit Lime
  • 4 ounce Mango
  • 1 unit Poblano Pepper
  • 1 unit Red Onion
  • 1 unit Roma Tomato
  • 4 tablespoon Smoky Red Pepper Crema

Additional Ingredients

  • Pepper
  • Salt
  • 2 teaspoon Vegetable Oil
Saucy Beef & Charred Poblano Tacos
PDF
DifficultyEasy
Prep Time10m
Total Time25m
Calories820
Protein35g
Carbs79g
Fat42g
Tags:
Protein SmartFiber SmartMass Gain FriendlyOne PanSpicy
⚠️Allergens:
🥛Milk🌱Soy🌾Wheat

Swaps and substitutions

For dairy-free, swap the smoky crema for a plain dairy-free sour cream or a cashew-based sauce. To avoid wheat, use corn tortillas instead of flour tortillas; for soy-free, check the spice blend and stock concentrate labels.

What to serve with it

Serve with cilantro-lime rice, a simple green salad, or black beans to round out the meal. Chips and extra salsa on the side also work well with the smoky, sweet, and spicy flavors.

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