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Vegan Baja Cauliflower Tacos

with Slaw, Pickled Jalapeño & Radishes, Chipotle Mayo & Guacamole

Vegan Baja Cauliflower Tacos

Crispy cauliflower tacos piled with crunchy slaw, tangy pickled jalapeño and radishes, smoky chipotle mayo, and creamy guacamole for a vibrant vegan bite.

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Ingredients

For 2 servings

  • 1 tablespoon Blackening Spice
  • 10 ounce Cauliflower Florets
  • ¼ ounce Cilantro
  • 6 unit Flour Tortillas
  • 4 tablespoon Guacamole
  • 1 unit Jalapeño
  • 1 unit Lime
  • 3 unit Radishes
  • 4 ounce Red Cabbage and Carrot Mix
  • 1 unit Red Onion
  • 4 tablespoon Vegan Chipotle Mayonnaise

Additional Ingredients

  • 2 teaspoon Cooking Oil
  • Pepper
  • Salt
  • 2 teaspoon Sugar
Vegan Baja Cauliflower Tacos
PDF
DifficultyMedium
Prep Time10m
Total Time35m
Calories650
Protein11g
Carbs73g
Fat38g
Tags:
VeganCalorie SmartFiber SmartSpicy
⚠️Allergens:
🌱Soy🌾Wheat

Swaps and substitutions

For soy-free, choose a chipotle mayo made without soy-based ingredients and keep the guacamole as the creamy element. For gluten-free, swap the flour tortillas for certified gluten-free tortillas; everything else can stay as is.

What to serve with it

Serve with black beans, Mexican-style rice, or a simple corn salad to round out the tacos and keep the meal fresh and filling. A tangy fruit drink or sparkling lime agua fresca also pairs well with the smoky heat and creamy toppings.

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