Vegan Guac Lover’s Burrito Bowl
With Black Beans, Spiced Mushrooms & Tortilla Chips
Vegan Guac Lover’s Burrito Bowl
A hearty vegan bowl with black beans, spiced mushrooms, creamy guac vibes, and crunchy tortilla chips for a fresh, satisfying meal.
Ingredients
For 2 servings
- 1 unit Black Beans
- 1.5 ounce Blue Corn Tortilla Chips
- ¼ ounce Cilantro
- 4 ounce Cremini Mushrooms
- 1 teaspoon Garlic Powder
- 4 tablespoon Guacamole
- ½ cup Jasmine Rice
- 1 unit Lime
- 1 tablespoon Mexican Spice Blend
- 1 unit Red Onion
- 1 teaspoon Turmeric
- 5 teaspoon White Wine Vinegar
Additional Ingredients
- 4 teaspoon Cooking Oil
- 1 teaspoon Olive Oil
- Pepper
- Salt
- ¼ teaspoon Sugar
PDF
DifficultyMedium
Prep Time10m
Total Time35m
Calories720
Protein18g
Carbs111g
Fat23g
Tags:
VeganFiber SmartLow SugarLow SodiumNew
⚠️Allergens:
🌰SesameSwaps and substitutions
For a gluten-free bowl, confirm the chips and spice blend are certified gluten-free, since wheat can hide in seasoned blends. If avoiding sesame, swap any sesame-containing topping or dressing for extra avocado, lime, and herbs.
What to serve with it
Serve with a crisp green salad, grilled corn, or extra lime wedges to brighten the rice-and-bean base. A chilled sparkling water, agua fresca, or a citrusy mocktail also fits the fresh, smoky flavors.
