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Vegan Guac Lover’s Burrito Bowl

with Brown Rice, Black Beans & Spiced Mushrooms

Vegan Guac Lover’s Burrito Bowl

A hearty plant-based bowl with brown rice, black beans, spiced mushrooms, and creamy guacamole-inspired flavor. Fresh, filling, and packed with bold Mexican-style taste.

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Ingredients

For 2 servings

  • 1 unit Black Beans
  • 1.5 ounce Blue Corn Tortilla Chips
  • 1.25 cup Brown Rice
  • ¼ ounce Cilantro
  • 4 ounce Cremini Mushrooms
  • 1 teaspoon Garlic Powder
  • 4 tablespoon Guacamole
  • ½ cup Jasmine Rice
  • 1 unit Lime
  • 1 tablespoon Mexican Spice Blend
  • 1 unit Red Onion
  • 1 teaspoon Turmeric
  • 5 teaspoon White Wine Vinegar

Additional Ingredients

  • 4 teaspoon Cooking Oil
  • 1 teaspoon Olive Oil
  • Pepper
  • Salt
  • ¼ teaspoon Sugar
Vegan Guac Lover’s Burrito Bowl
PDF
DifficultyMedium
Prep Time10m
Total Time35m
Calories840
Protein22g
Carbs134g
Fat25g
Tags:
VeganFiber SmartLow SodiumNew
⚠️Allergens:
🌰Sesame

Swaps and substitutions

For a grain swap, use all brown rice or all jasmine rice, or choose cauliflower rice for a lighter bowl. If avoiding sesame, skip any sesame-based toppings or condiments and use extra guacamole, herbs, or lime instead.

What to serve with it

Serve with a crisp cabbage slaw, charred corn, or a simple tomato salad to add freshness and crunch. A citrusy salsa and extra tortilla chips on the side also round out the bowl nicely.

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