Vegan Maple Carrot Power Bowls
with Turmeric-Toasted Couscous & Lemony Hummus
Vegan Maple Carrot Power Bowls
Sweet maple carrots, golden turmeric couscous, and bright lemony hummus come together in a hearty vegan bowl that’s fresh, colorful, and satisfying.
Ingredients
For 2 servings
- 12 ounce Carrots
- 1 ounce Dried Cranberries
- 1 teaspoon Garlic Powder
- 1 tablespoon Harissa Powder
- 5 ounce Israeli Couscous
- 4 ounce Kale
- 1 unit Lemon
- 2 tablespoon Maple Syrup
- ½ cup Sabra® Classic Hummus
- 1 teaspoon Turmeric
- 1 unit Veggie Stock Concentrate
- ½ ounce Walnuts
Additional Ingredients
- Cooking Oil
- Olive Oil
- Pepper
- Salt
DifficultyEasy
Prep Time15m
Total Time30m
Calories840
Protein18g
Carbs109g
Fat39g
Tags:
VeganFiber SmartLow Sodium
⚠️Allergens:
🌰Sesame🌾WheatSwaps and substitutions
For gluten-free, swap the couscous for a gluten-free grain like quinoa or rice. If avoiding sesame or tree nuts, replace the hummus with a tahini-free white bean spread and leave out the walnut topping; the dish still works well.
What to serve with it
Serve with warm pita, a simple cucumber-tomato salad, or roasted chickpeas for extra crunch and staying power. A chilled citrus tea or sparkling water with lemon keeps the flavors bright and balances the sweet-spiced notes.
