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Vegan Mushroom French Dip Sandwiches

with Arugula, Herby Potatoes, Aioli & Au Jus

Vegan Mushroom French Dip Sandwiches

Savory mushrooms, peppery arugula, herby potatoes, and creamy aioli make these vegan sandwiches rich and satisfying, with a warm au jus for dipping.

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Ingredients

For 2 servings

  • 2 ounce Arugula
  • 4 ounce Button Mushrooms
  • 2 unit Demi-Baguette
  • 1 teaspoon Dried Thyme
  • 1 teaspoon Garlic Powder
  • 2 unit Mushroom Stock Concentrate
  • 12 ounce Potatoes
  • 1 tablespoon Ranch Spice
  • 1 unit Red Onion
  • 6 tablespoon Vegan Mayo

Additional Ingredients

  • Cooking Oil
  • Olive Oil
  • Pepper
  • Salt
Vegan Mushroom French Dip Sandwiches
American
PDF
DifficultyEasy
Prep Time10m
Total Time30m
Calories880
Protein11g
Carbs84g
Fat49g
Tags:
VeganVeggieFiber Smart
⚠️Allergens:
🌱Soy🌾Wheat

Swaps and substitutions

For gluten-free needs, swap the baguette for a gluten-free roll or sturdy sliced bread, and if soy is an issue, choose a soy-free vegan mayo and stock concentrate. You can also skip the aioli and use an avocado spread for a similar creamy finish.

What to serve with it

Serve with a crisp green salad or extra peppery greens to echo the arugula and balance the rich, savory sandwich. A simple tomato relish or pickles on the side adds bright acidity, while sparkling water or a light beer keeps the meal fresh.

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