Vegan Mushroom French Dip Sandwiches
with Arugula, Herby Potatoes, Vegan Aioli & Au Jus
Vegan Mushroom French Dip Sandwiches
Savory mushrooms, peppery arugula, and creamy vegan aioli stack up in a hearty sandwich, served with herby potatoes and rich au jus for dipping.
Ingredients
For 2 servings
- 2 ounce Arugula
- 4 ounce Button Mushrooms
- 2 unit Demi-Baguette
- 1 teaspoon Dried Thyme
- 1 teaspoon Garlic Powder
- 2 unit Mushroom Stock Concentrate
- 1 unit Onion
- 12 ounce Potatoes
- 1 tablespoon Ranch Spice
- 6 tablespoon Vegan Mayo
Additional Ingredients
- Cooking Oil
- Olive Oil
- Pepper
- Salt
American
PDF
DifficultyEasy
Prep Time10m
Total Time30m
Calories880
Protein11g
Carbs85g
Fat49g
Tags:
VeganFiber Smart
⚠️Allergens:
🌱Soy🌾WheatSwaps and substitutions
For soy-free needs, use a soy-free vegan mayo and check the stock concentrate for soy-based ingredients. If you need gluten-free, swap in gluten-free rolls or a crusty GF baguette and use a wheat-free broth base.
What to serve with it
Serve these sandwiches with a crisp cucumber-tomato salad or simple slaw to balance the rich, savory filling. A dill pickle spear, extra roasted potatoes, or a light soup also works well on the side.
