FreshMeal Planner

Vegan Saucy Mushroom & Cabbage Bibimbap

with Spicy Pickled Cucumber & Sesame Seeds

Vegan Saucy Mushroom & Cabbage Bibimbap

Savory mushrooms and tender cabbage are layered over rice with a bold, saucy finish, then topped with spicy pickled cucumber and sesame seeds for a vibrant vegan bowl.

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Ingredients

For 2 servings

  • 4 ounce Bulgogi Sauce
  • 4 ounce Button Mushrooms
  • 1 teaspoon Garlic Powder
  • ½ ounce Gochujang Sauce
  • 2 tablespoon Hoisin Sauce
  • ¾ cup Jasmine Rice
  • 1 teaspoon Korean Chili Flakes
  • 1 unit Mini Cucumber
  • 4 ounce Red Cabbage and Carrot Mix
  • 5 teaspoon Rice Wine Vinegar
  • 2 unit Scallions
  • 1 tablespoon Sesame Seeds

Additional Ingredients

  • 2 teaspoon Cooking Oil
  • Pepper
  • Salt
  • 1 teaspoon Sugar
Vegan Saucy Mushroom & Cabbage Bibimbap
Korean
PDF
DifficultyMedium
Prep Time10m
Total Time30m
Calories580
Protein10g
Carbs115g
Fat9g
Tags:
VeganCalorie SmartNewSpicy
⚠️Allergens:
🌰Sesame🌱Soy🌾Wheat

Swaps and substitutions

For a sesame allergy, skip the sesame seeds and finish with toasted sunflower or pumpkin seeds for crunch. For a soy-free or wheat-free version, use coconut aminos and a soy-free, gluten-free chili sauce in place of the soy-based sauces.

What to serve with it

Serve with extra steamed rice, a crisp cucumber salad, or a simple miso soup to round out the spicy-sweet flavors. A cool drink like iced green tea or sparkling water helps balance the heat and keeps the meal light.

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