Vegan Shawarma-Spiced Chickpeas
with Pistachio Rice, Cucumber Salad & Garlicky White Sauce
Vegan Shawarma-Spiced Chickpeas
Warm shawarma-spiced chickpeas pair with fluffy pistachio rice, crisp cucumber salad, and a creamy garlicky white sauce for a vibrant vegan bowl.
Ingredients
For 2 servings
- ½ cup Basmati Rice
- 1 unit Chickpeas
- 2 clove Garlic
- 4 ounce Grape Tomatoes
- 1 teaspoon Hot Sauce
- 1 unit Lemon
- 1 unit Mini Cucumber
- ½ ounce Pistachios
- 1 unit Shallot
- 1 tablespoon Shawarma Spice Blend
- 6 tablespoon Vegan Mayonnaise
- 2 unit Veggie Stock Concentrate
Additional Ingredients
- Cooking Oil
- Olive Oil
- Pepper
- Salt
African
PDF
DifficultyMedium
Prep Time10m
Total Time35m
Calories970
Protein17g
Carbs94g
Fat56g
Tags:
VeganFiber Smart
Swaps and substitutions
For a nut-free version, replace the pistachios with toasted pumpkin or sunflower seeds, or simply leave them out. If you prefer less garlic or heat, use a milder sauce and reduce the hot sauce to keep the flavors balanced.
What to serve with it
Serve with warm flatbread or pita to make the chickpeas feel even more like a full shawarma plate. A simple lemony tomato salad or crisp greens works well to balance the rich rice and creamy sauce.
