Vegan Spice Market Chickpea & Rice Bowls
with Blistered Tomatoes, Schug Sauce, Lemon Aioli & Pistachios
Vegan Spice Market Chickpea & Rice Bowls
Warm spiced chickpeas and fluffy rice come together with blistered tomatoes, zesty schug, lemony aioli, and crunchy pistachios for a vibrant, satisfying bowl.
Ingredients
For 2 servings
- 12 ounce Carrots
- 1 unit Chickpeas
- 1 teaspoon Chili Powder
- 1 teaspoon Garlic Powder
- 4 ounce Grape Tomatoes
- 1 unit Jalapeño
- ¾ cup Jasmine Rice
- 1 unit Lemon
- ¼ ounce Parsley
- ½ ounce Pistachios
- 1 tablespoon Shawarma Spice Blend
- 4 tablespoon Vegan Mayo
- 2 unit Veggie Stock Concentrate
Additional Ingredients
- 1 tablespoon Cooking Oil
- 5.5 teaspoon Olive Oil
- Pepper
- Salt
- ¼ teaspoon Sugar
PDF
DifficultyMedium
Prep Time15m
Total Time30m
Calories1080
Protein20g
Carbs129g
Fat52g
Tags:
VeganFiber Smart
Swaps and substitutions
For a nut-free version, skip the pistachios and finish with toasted seeds or extra herbs for crunch. If you want less heat or no chile, leave out the jalapeño and reduce any spicy seasoning while keeping the lemony, creamy balance.
What to serve with it
Serve with warm flatbread, a crisp cucumber salad, or roasted cauliflower to make the bowls feel fuller. A tangy drink like mint lemonade or iced herbal tea also works well with the spice and citrus notes.
