Vegan Street Cart–Style Chickpea Bowls
with Brown Rice, Garlicky Hummus Sauce & Pitas
Vegan Street Cart–Style Chickpea Bowls
Hearty chickpeas, brown rice, and warm pitas come together with a garlicky hummus sauce for a bold, street-food-inspired vegan bowl that’s fresh, filling, and satisfying.
Ingredients
For 2 servings
- 1.25 cup Brown Rice
- 1 unit Chickpeas
- 1 unit Cucumber
- 2 teaspoon Garlic Powder
- 2 teaspoon Hot Sauce
- ¾ cup Jasmine Rice
- 1 unit Lemon
- 2 unit Pita Bread
- 4 tablespoon Sabra® Classic Hummus
- 2 unit Scallions
- 1 tablespoon Shawarma Spice Blend
- ½ ounce Sliced Almonds
- 1 unit Tomato
- 1 teaspoon Turmeric
- 3 unit Veggie Stock Concentrate
Additional Ingredients
- Cooking Oil
- Olive Oil
- Pepper
- Salt
PDF
DifficultyEasy
Prep Time10m
Total Time30m
Calories1110
Protein29g
Carbs162g
Fat35g
Tags:
VeganFiber Smart
⚠️Allergens:
🌰Sesame🌾WheatSwaps and substitutions
For sesame-free needs, swap the hummus sauce for a creamy avocado or lemon-tahini-free yogurt-style sauce if you eat dairy. Use gluten-free flatbread or extra rice instead of pita, and skip almonds for a nut-free bowl.
What to serve with it
Serve with a crisp cucumber-tomato salad, extra lemon wedges, and a tangy pickled side for brightness. For a bigger spread, add olives, roasted vegetables, or a simple soup to round out the bowls.
