Vegan Street Cart–Style Chickpea Bowls
with Yellow Rice, Garlicky Hummus Sauce & Pitas
Vegan Street Cart–Style Chickpea Bowls
Bright, street-cart-inspired chickpea bowls served over yellow rice with garlicky hummus sauce and warm pitas for a satisfying vegan dinner.
Ingredients
For 2 servings
- 1 unit Chickpeas
- 1 unit Cucumber
- 2 teaspoon Garlic Powder
- 2 teaspoon Hot Sauce
- ¾ cup Jasmine Rice
- 1 unit Lemon
- 2 unit Pita Bread
- 4 tablespoon Sabra® Classic Hummus
- 2 unit Scallions
- 1 tablespoon Shawarma Spice Blend
- ½ ounce Sliced Almonds
- 1 unit Tomato
- 1 teaspoon Turmeric
- 3 unit Veggie Stock Concentrate
Additional Ingredients
- Cooking Oil
- Olive Oil
- Pepper
- Salt
PDF
DifficultyEasy
Prep Time10m
Total Time30m
Calories1100
Protein27g
Carbs161g
Fat34g
Tags:
VeganFiber Smart
⚠️Allergens:
🌰Sesame🌾WheatSwaps and substitutions
For a sesame-free option, swap the hummus for a creamy white bean dip or mashed avocado, since the sauce is the main sesame source. Use gluten-free flatbread or rice instead of pita, and leave off the sliced almonds for nut-free serving.
What to serve with it
Serve these bowls with a crisp cucumber-tomato salad, extra lemon wedges, and a simple green side to keep the meal fresh and balanced. For more street-cart flair, add olives, pickled onions, or a cooling dairy-free yogurt dip on the side.
