Vegan Streetcart-Style Chickpea Bowls
with Yellow Rice, Garlicky Hummus Sauce & Pitas
Vegan Streetcart-Style Chickpea Bowls
A vibrant bowl with spiced chickpeas, fluffy yellow rice, garlicky hummus sauce, and warm pitas for a satisfying vegan dinner inspired by street food favorites.
Ingredients
For 2 servings
- 1 unit Chickpeas
- 2 teaspoon Garlic Powder
- 2 teaspoon Hot Sauce
- 4 tablespoon Hummus
- ¾ cup Jasmine Rice
- 1 unit Lemon
- 2 unit Scallions
- 1 tablespoon Shawarma Spice Blend
- ½ ounce Sliced Almonds
- 1 unit Super Select Cucumber
- 1 unit Tomato
- 1 teaspoon Turmeric
- 3 unit Veggie Stock Concentrate
- 2 unit Whole Wheat Pitas
Additional Ingredients
- 2 teaspoon Cooking Oil
- 5 teaspoon Olive Oil
- Pepper
- Salt
PDF
DifficultyEasy
Prep Time10m
Total Time30m
Calories1060
Protein27g
Carbs166g
Fat33g
Tags:
VeganFiber Smart
⚠️Allergens:
🌰Sesame🌾WheatSwaps and substitutions
For gluten-free needs, replace the pitas with gluten-free flatbread, rice cakes, or extra rice, since wheat is present. If avoiding sesame or nuts, use a tahini-free spread and skip the almond topping; hummus can be swapped for a white bean puree.
What to serve with it
Serve with a crisp cucumber-tomato salad, extra lemon wedges, and a simple herb garnish for brightness. It also works well with olives or a side of roasted vegetables to round out the bowl.
