Vegan Sweet Chili Tofu Bowls
with Zesty Rice, Bell Pepper & Peanuts
Vegan Sweet Chili Tofu Bowls
Crispy tofu meets zesty rice, sweet bell pepper, and crunchy peanuts in a vibrant vegan bowl with bold sweet-chili flavor and fresh, satisfying texture.
Ingredients
For 2 servings
- 1 unit Bell Pepper
- ¼ ounce Cilantro
- ¾ cup Jasmine Rice
- 1 unit Lime
- 1 unit Mushroom Stock Concentrate
- 1 ounce Peanuts
- 2 tablespoon Soy Sauce
- 4 tablespoon Sweet Soy Glaze
- 1 ounce Sweet Thai Chili Sauce
- 1 unit Tofu
- 1 unit Yellow Onion
Additional Ingredients
- 8 teaspoon Cooking Oil
- Pepper
- Salt
Asian
PDF
DifficultyMedium
Prep Time10m
Total Time35m
Calories890
Protein27g
Carbs113g
Fat36g
Tags:
VeganSpicy
⚠️Allergens:
🥜Peanuts🌱Soy🌾WheatSwaps and substitutions
For a peanut-free version, swap the peanuts for toasted pumpkin or sunflower seeds. For soy-free or wheat-free needs, replace the tofu and soy-based seasonings with chickpeas and use coconut aminos or another soy-free savory sauce.
What to serve with it
Serve with a crisp cucumber salad, steamed edamame, or a light miso soup to balance the sweet heat and add freshness. Extra lime wedges or a simple green slaw also work well alongside the rice bowls.
