Vegan Fried Tofu with Loaded Garden Rice
with Sweet Chili Katsu Sauce
Vegan Fried Tofu with Loaded Garden Rice
Crispy tofu served over loaded garden rice and finished with a sweet chili katsu sauce for a savory, plant-based bowl with bold flavor and plenty of texture.
Ingredients
For 2 servings
- 6 ounce Carrots
- 2 tablespoon Cornstarch
- ½ cup Flour
- 2 tablespoon Hoisin Sauce
- ¾ cup Jasmine Rice
- 4 tablespoon Katsu Sauce
- 4 ounce Peas
- 1 unit Pho Stock Concentrate
- 2 unit Scallions
- 1 tablespoon Sesame Oil
- 2 tablespoon Soy Sauce
- 1 ounce Sweet Thai Chili Sauce
- 1 unit Tofu
- 1 unit Yellow Onion
Additional Ingredients
- 2 teaspoon Cooking Oil
- Pepper
- Salt
Asian
PDF
DifficultyHard
Prep Time10m
Total Time35m
Calories1070
Protein26g
Carbs152g
Fat36g
Tags:
VeganFiber SmartSpicy
⚠️Allergens:
🌱Soy🌾WheatSwaps and substitutions
For soy-free needs, swap tofu for chickpeas or a soy-free plant protein and use a sesame- and soy-free savory sauce. For gluten-free diets, choose tamari instead of soy sauce and use a gluten-free flour blend while checking the katsu and hoisin sauces.
What to serve with it
Serve with a crisp cucumber salad or quick-pickled veg to cut the richness, plus extra scallions and sesame seeds for freshness. A light miso soup or simple steamed greens also balances the sweet-spicy sauce and hearty rice.
