Vegan Sweet Potato, Black Bean & Kale Tacos
with Crispy Fried Onions, Lime Drizzle & Guacamole
Vegan Sweet Potato, Black Bean & Kale Tacos
Warm sweet potato, black bean, and kale tacos get a crisp finish from fried onions, then brighten up with zesty lime drizzle and creamy guacamole.
Ingredients
For 2 servings
- 1 unit Black Beans
- 1 unit Crispy Fried Onions
- 6 unit Flour Tortillas
- 1 teaspoon Garlic Powder
- 4 tablespoon Guacamole
- 4 ounce Kale
- 1 unit Lime
- 1 tablespoon Mexican Spice Blend
- 2 unit Mushroom Stock Concentrate
- 2 unit Sweet Potatoes
- 2 tablespoon Vegan Mayonnaise
Additional Ingredients
- Cooking Oil
- Pepper
- Salt
PDF
DifficultyMedium
Prep Time10m
Total Time30m
Calories1000
Protein22g
Carbs126g
Fat41g
Tags:
VeganFiber Smart
⚠️Allergens:
🌱Soy🌾WheatSwaps and substitutions
For gluten-free tacos, use corn tortillas instead of flour tortillas and check the crispy onions for wheat. If soy is an issue, swap the vegan mayo for avocado-based sauce and use a soy-free stock concentrate or skip that seasoning.
What to serve with it
Serve with a bright cabbage slaw, extra lime wedges, and a simple tomato salad to add crunch and freshness. A side of cilantro rice or charred corn complements the smoky, savory filling without overpowering it.
