Vegan Sweet Potato & Black Bean Tostadas
with Bell Pepper, Salsa & Creamy Guacamole
Vegan Sweet Potato & Black Bean Tostadas
Crispy tostadas topped with seasoned sweet potato, black beans, bell pepper, salsa, and creamy guacamole for a vibrant vegan dinner with bold flavor and satisfying crunch.
Ingredients
For 2 servings
- 1 unit Bell Pepper
- ¼ ounce Cilantro
- 1 tablespoon Fajita Spice Blend
- 6 unit Flour Tortillas
- 4 tablespoon Guacamole
- 1 unit Jalapeño
- 1 unit Lime
- 1 unit Onion
- 16 ounce Refried Black Beans
- 1 unit Sweet Potatoes
- 1 unit Tomato
- 4 tablespoon Vegan Mayo
Additional Ingredients
- 2 tablespoon Cooking Oil
- Pepper
- Salt
PDF
DifficultyMedium
Prep Time10m
Total Time35m
Calories1000
Protein22g
Carbs110g
Fat52g
Tags:
VeganFiber Smart
⚠️Allergens:
🌱Soy🌾WheatSwaps and substitutions
For soy-free needs, replace the vegan mayo with extra guacamole or a dairy-free yogurt-style spread, if you use one. For wheat-free needs, swap the flour tortillas for corn tostadas or another certified gluten-free base.
What to serve with it
Serve with a crisp green salad, limey slaw, or charred corn to balance the rich beans and guacamole. A chilled agua fresca or sparkling lime drink also works well with the bright, spicy flavors.
