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Vegan Sweet Potato & Black Bean Tostadas

with Old El Paso™ Refried Black Beans, Bell Pepper, Salsa & Creamy Guacamole

Vegan Sweet Potato & Black Bean Tostadas

Crispy tostadas topped with refried black beans, sweet potato, bell pepper, salsa, and creamy guacamole for a vibrant vegan dinner with bold Tex-Mex flavor.

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Ingredients

For 2 servings

  • ¼ ounce Cilantro
  • 1 tablespoon Fajita Spice Blend
  • 6 unit Flour Tortillas
  • 4 tablespoon Guacamole
  • 1 unit Jalapeño
  • 1 unit Lime
  • 1 unit Old El Paso Refried Black Beans
  • 1 unit Red Bell Pepper
  • 1 unit Sweet Potatoes
  • 1 unit Tomato
  • 4 tablespoon Vegan Chipotle Mayonnaise
  • 1 unit Yellow Onion

Additional Ingredients

  • 2 tablespoon Cooking Oil
  • Pepper
  • Salt
Vegan Sweet Potato & Black Bean Tostadas
PDF
DifficultyMedium
Prep Time10m
Total Time35m
Calories980
Protein22g
Carbs114g
Fat50g
Tags:
VeganFiber Smart
⚠️Allergens:
🌱Soy🌾Wheat

Swaps and substitutions

For a gluten-free version, swap the flour tortillas for corn tostada shells or gluten-free wraps, since wheat is present. If avoiding soy, replace the vegan chipotle mayonnaise with extra guacamole or a dairy-free salsa crema.

What to serve with it

Serve with a crisp green salad or limey slaw to add freshness and balance the rich, savory topping. A side of Mexican-style rice or charred corn makes it feel more substantial for a hearty lunch or dinner.

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