Vegan Sweet Potato Cakes
with Lime-Pickled Onion, Guacamole, Rice & Beans
Vegan Sweet Potato Cakes
Crispy vegan sweet potato cakes are served with bright lime-pickled onion, creamy guacamole, rice, and beans for a colorful, satisfying plant-based dinner.
Ingredients
For 2 servings
- 1 unit Black Beans
- ¼ ounce Cilantro
- 4 tablespoon Guacamole
- 1 teaspoon Hot Sauce
- ½ cup Jasmine Rice
- 1 unit Lime
- 1 tablespoon Mexican Spice Blend
- ½ cup Panko Breadcrumbs
- 1 unit Red Onion
- 2 unit Sweet Potatoes
Additional Ingredients
- Cooking Oil
- Pepper
- Salt
PDF
DifficultyHard
Prep Time10m
Total Time40m
Calories820
Protein19g
Carbs140g
Fat20g
Tags:
VeganFiber SmartNewSpicy
⚠️Allergens:
🌾WheatSwaps and substitutions
For gluten-free, swap the wheat-based crumb coating for a certified gluten-free crumb or crushed cornflakes. If you want less heat, use a milder seasoning and leave out the hot sauce; for onion-free, skip the pickled onion and add extra lime and herbs.
What to serve with it
Serve with a crisp green salad, charred corn, or roasted peppers to lighten the plate and add freshness. A cold citrus drink or sparkling water with lime also suits the spicy, hearty flavors.
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