Vegan Sweet Potato & Cauli Lettuce Wraps
with Cucumber, Cilantro & Peanuts
Vegan Sweet Potato & Cauli Lettuce Wraps
Fresh lettuce wraps filled with roasted sweet potato and cauliflower, then finished with crisp cucumber, cilantro, and crunchy peanuts for a bright vegan bite.
Ingredients
For 2 servings
- 1 unit Baby Lettuce
- 10 ounce Cauliflower Florets
- ¼ ounce Cilantro
- 1 teaspoon Garlic Powder
- 1 unit Lime
- 1 unit Mini Cucumber
- ½ ounce Peanuts
- 5 teaspoon Rice Wine Vinegar
- 1 unit Sweet Potato
- 4 tablespoon Sweet Soy Glaze
- 1 ounce Sweet Thai Chili Sauce
Additional Ingredients
- 1 teaspoon Cooking Oil
- Pepper
- Salt
American
PDF
DifficultyMedium
Prep Time10m
Total Time35m
Calories330
Protein9g
Carbs61g
Fat7g
Tags:
VeganCalorie SmartFiber SmartEasy CleanupNew
⚠️Allergens:
🥜Peanuts🌰Sesame🌱Soy🌾WheatSwaps and substitutions
For a peanut-free version, swap the peanuts for toasted pumpkin or sunflower seeds. If you need to avoid soy or wheat, use a soy-free sweet glaze and a tamari-free sweet chili style sauce, or keep the seasoning lighter with extra lime and herbs.
What to serve with it
Serve with a simple miso soup or steamed edamame to make the meal feel fuller without overpowering the fresh, crunchy wraps. Extra lime wedges and a light cucumber salad also fit the bright, savory-sweet flavors well.
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