FreshMeal Planner

Vegan Peanut Sesame Noodle Stir-Fry

with Cabbage, Pickled Cucumber, Scallions & Cilantro

Vegan Peanut Sesame Noodle Stir-Fry

Tender noodles tossed in a creamy peanut-sesame sauce with crisp cabbage, tangy pickled cucumber, scallions, and cilantro for a fresh, satisfying vegan stir-fry.

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Ingredients

For 2 servings

  • 4 ounce Bok Choy and Napa Cabbage
  • ¼ ounce Cilantro
  • 1 unit Coconut Milk
  • 2 tablespoon Hoisin Sauce
  • 1 teaspoon Korean Chili Flakes
  • 1 unit Mini Cucumber
  • 1.15 ounce Peanut Butter
  • 6 ounce Ramen Noodles
  • 5 teaspoon Rice Wine Vinegar
  • 2 unit Scallions
  • 1 tablespoon Sesame Seeds
  • 4 ounce Shredded Carrots
  • 2 tablespoon Soy Sauce

Additional Ingredients

  • 2 teaspoon Cooking Oil
  • Pepper
  • Salt
  • ½ teaspoon Sugar
Vegan Peanut Sesame Noodle Stir-Fry
Asian
PDF
DifficultyMedium
Prep Time10m
Total Time25m
Calories760
Protein18g
Carbs99g
Fat32g
Tags:
VeganFiber SmartEasy CleanupNew
⚠️Allergens:
🥜Peanuts🌰Sesame🌱Soy🌾Wheat

Swaps and substitutions

For a peanut-free version, use sunflower seed butter or tahini in place of the peanut butter. For gluten-free needs, swap the wheat noodles and soy sauce for gluten-free noodles and tamari; sesame can be left out if needed.

What to serve with it

Serve with a light miso soup or a crisp cucumber salad to keep the meal fresh and balanced. Extra lime wedges or chili oil on the side work well if you want more brightness or heat.

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