FreshMeal Planner

Vegan Greek-Style Pasta & Bean Salad

with Grape Tomatoes, Cucumber & Parsley

Vegan Greek-Style Pasta & Bean Salad

A bright, hearty pasta salad with beans, juicy grape tomatoes, crisp cucumber, and fresh parsley, tossed in a Mediterranean-inspired vegan finish.

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Ingredients

For 2 servings

  • 1 unit Bell Pepper
  • 1 unit Cannellini Beans
  • 2 teaspoon Dijon Mustard
  • 1 teaspoon Dried Oregano
  • 1 teaspoon Garlic Powder
  • 4 ounce Grape Tomatoes
  • 1 unit Mini Cucumber
  • ¼ ounce Parsley
  • 6 ounce Penne Pasta
  • 5 teaspoon Red Wine Vinegar
  • 4 tablespoon Vegan Mayo

Additional Ingredients

  • 2 teaspoon Olive Oil
  • Pepper
  • Salt
  • ½ teaspoon Sugar
Vegan Greek-Style Pasta & Bean Salad
PDF
DifficultyEasy
Prep Time10m
Total Time25m
Calories820
Protein24g
Carbs115g
Fat30g
Tags:
VeganFiber SmartEasy CleanupNew
⚠️Allergens:
🌾Wheat

Swaps and substitutions

For gluten-free needs, swap the pasta for a gluten-free shape and check that the mustard is gluten-free too. For egg-free and dairy-free diets, the creamy dressing is already suitable; if needed, use a different vegan mayo with no soy or canola.

What to serve with it

Serve with warm pita, lemony olives, or a crisp green salad to keep the meal bright and balanced. A chilled sparkling drink or iced herbal tea also fits the fresh, Mediterranean-style flavors.

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