Vegan Sweet Potato & Onion Sandos
with Guacamole plus a Cucumber & Spinach Salad
Vegan Sweet Potato & Onion Sandos
Warm sweet potato and caramelized onion sandos get a creamy guacamole finish, served with a crisp cucumber and spinach salad for a fresh vegan meal.
Ingredients
For 2 servings
- 5 ounce Baby Spinach
- ¼ ounce Cilantro
- 1 tablespoon Fry Seasoning
- 4 tablespoon Guacamole
- 1 unit Mini Cucumber
- 1 unit Red Onion
- ½ ounce Sliced Almonds
- 4 slice Sourdough Bread
- 1 unit Sweet Potatoes
- 2 tablespoon Vegan Chipotle Mayonnaise
- 5 teaspoon White Wine Vinegar
Additional Ingredients
- 2 tablespoon Cooking Oil
- 3 tablespoon Olive Oil
- Pepper
- Salt
- 1.5 teaspoon Sugar
American
PDF
DifficultyMedium
Prep Time15m
Total Time30m
Calories770
Protein13g
Carbs88g
Fat46g
Tags:
VeganFiber Smart
⚠️Allergens:
🌱Soy🌾WheatSwaps and substitutions
For nut-free needs, swap the almond garnish for pumpkin or sunflower seeds, or leave it off entirely. If gluten is an issue, use your preferred gluten-free bread; for soy-free diets, choose a soy-free vegan mayo.
What to serve with it
Serve these sandos with a simple fruit salad or extra crisp cucumber on the side for a fresher finish. A tangy pickled veg or tomato salad also works well against the sweet, smoky filling.
