FreshMeal Planner

Vegan Thai Ginger Curry

with Creamy Coconut Veggies, Lime Cauliflower Rice & Peanuts

Vegan Thai Ginger Curry

Fragrant ginger curry with creamy coconut vegetables, bright lime cauliflower rice, and crunchy peanuts for a vibrant vegan dinner with Thai-inspired flavor.

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Ingredients

For 2 servings

  • 1 unit Bell Pepper
  • 8 ounce Broccoli
  • ¼ ounce Cilantro
  • 1 unit Coconut Milk
  • 1 tablespoon Curry Powder
  • 1 thumb Ginger
  • 1 unit Lime
  • ½ ounce Peanuts
  • 12 ounce Riced Cauliflower
  • 1 unit Shallot
  • 1 ounce Sweet Thai Chili Sauce
  • 1 unit Veggie Stock Concentrate

Additional Ingredients

  • 5 teaspoon Cooking Oil
  • Pepper
  • Salt
  • 1 teaspoon Sugar
Vegan Thai Ginger Curry
Asian
PDF
DifficultyMedium
Prep Time10m
Total Time25m
Calories510
Protein10g
Carbs48g
Fat32g
Tags:
VeganCalorie SmartCarb SmartFiber SmartLow SodiumDietitian Win
⚠️Allergens:
🥜Peanuts

Swaps and substitutions

For a peanut-free version, swap the peanuts for toasted pumpkin or sunflower seeds for crunch. If you need it nut-free or lighter, use a smaller amount of coconut milk or a light coconut alternative to keep the curry creamy.

What to serve with it

Serve it with extra steamed greens or a crisp cucumber salad to add freshness and keep the meal light. A simple side of jasmine or brown rice also works if you want a heartier plate.

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