FreshMeal Planner

Vegetarian Bibimbap

with Shaved Vegetables, Crispy Mushrooms, and Pickled Scallions

Vegetarian Bibimbap

A vibrant rice bowl topped with shaved vegetables, crispy mushrooms, and tangy pickled scallions for a fresh, savory vegetarian dinner with plenty of texture.

View on HelloFresh

Ingredients

For 2 servings

  • 6 ounce Baby Broccoli
  • ¾ cup Brown Rice
  • 8 ounce Button Mushrooms
  • 1 unit Carrots
  • 2 unit Eggs
  • 2 clove Garlic
  • 1 thumb Ginger
  • 3 teaspoon Hot Sauce
  • 2 unit Scallions
  • 1 tablespoon Sesame Seeds
  • 7.5 teaspoon Soy Sauce
  • 2 tablespoon White Wine Vinegar
  • 1 unit Zucchini

Additional Ingredients

  • 1 tablespoon Olive Oil
  • unit Pepper
  • unit Salt
  • 1 teaspoon Sugar
Vegetarian Bibimbap
Asian
PDF
DifficultyMedium
Total Time35m
Calories570
Protein23g
Carbs85g
Fat18g
Tags:
VeggieGluten-freeFiber Smart
⚠️Allergens:
🥚Eggs🌱Soy🌾Wheat

Swaps and substitutions

For egg-free diners, skip the egg and add avocado or extra mushrooms for more richness. For soy-free or gluten-free needs, replace soy sauce with coconut aminos and use gluten-free chili sauce if desired.

What to serve with it

Serve with a light cucumber salad or extra kimchi to add crunch and brightness. A simple miso soup or chilled tea works well alongside the rich, savory flavors.

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