Veggie Burrito Bowls
with Tomato Salsa and Charred Corn
Veggie Burrito Bowls
Fresh veggie burrito bowls topped with zesty tomato salsa and smoky charred corn for a colorful, satisfying meal with bold Southwestern flavor.
Ingredients
For 2 servings
- 13.4 ounce Black Beans
- ¼ ounce Cilantro
- 13.4 ounce Corn
- 1 teaspoon Hot Sauce
- ½ cup Jasmine Rice
- 1 unit Lime
- ½ cup Mexican Cheese Blend
- 1 unit Roma Tomato
- 4 tablespoon Sour Cream
- 1 tablespoon Southwest Spice Blend
- 3 ounce Tortilla Chips
- 1 unit Yellow Onion
Additional Ingredients
- 2 tablespoon Butter
- 2 teaspoon Olive Oil
- Pepper
- Salt
PDF
DifficultyEasy
Total Time35m
Calories1060
Protein32g
Carbs121g
Fat46g
Tags:
VeggieProtein SmartFiber SmartMass Gain Friendly
⚠️Allergens:
🥛MilkSwaps and substitutions
For dairy-free, swap the sour cream and cheese for plant-based versions or a spoonful of avocado. If you need it milder or lower-sodium, skip the hot sauce and use extra lime and herbs for brightness.
What to serve with it
Serve with extra crisp greens, avocado, or a simple cabbage slaw for freshness and crunch. A cold citrus drink or sparkling water with lime helps balance the smoky, hearty flavors.
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