Vibrant Veggie Skewers
Over Herbed Couscous with a Corn Feta Relish
Vibrant Veggie Skewers
Colorful grilled vegetable skewers are served over fluffy herbed couscous with a bright corn and feta relish for a fresh, savory dish full of texture and flavor.
Ingredients
For 2 servings
- 4 ounce Button Mushrooms
- 1 unit Corn on the Cob
- ½ cup Couscous
- 2 teaspoon Dijon Mustard
- ½ cup Feta Cheese
- 2 clove Garlic
- ¼ ounce Parsley
- 1 unit Red Bell Pepper
- 1 unit Roma Tomato
- 1.5 tablespoon White Wine Vinegar
- 4 unit Wooden Skewers
- 1 unit Zucchini
Additional Ingredients
- 2 tablespoon Butter
- 7 teaspoon Olive Oil
- Pepper
- Salt
American
PDF
DifficultyEasy
Total Time30m
Calories600
Protein17g
Carbs57g
Fat36g
Tags:
Fiber SmartLow SodiumDietitian Win
⚠️Allergens:
🥛Milk🌾WheatSwaps and substitutions
For dairy-free, swap the feta for a plant-based feta or omit it and add olives for a salty finish. For gluten-free, replace the couscous with quinoa or millet; for vegan, use a mustard vinaigrette without dairy cheese.
What to serve with it
Serve with a simple leafy salad or chilled cucumber salad to keep the meal light and fresh. A lemony yogurt dip or extra crusty bread works well alongside the herbed grains and tangy relish.
