Vibrant Veggie Skewers
over Herbed Couscous with a Corn Relish
Vibrant Veggie Skewers
Colorful vegetable skewers sit atop fluffy herbed couscous, finished with a sweet-tangy corn relish for a fresh, satisfying meatless meal.
Ingredients
For 2 servings
- 1 unit Bell Pepper
- 4 ounce Button Mushrooms
- 13.4 ounce Corn
- ½ cup Couscous
- 2 teaspoon Dijon Mustard
- ½ cup Feta Cheese
- 1 teaspoon Garlic Powder
- 1 tablespoon Mediterranean Spice Blend
- ¼ ounce Parsley
- 1 unit Roma Tomato
- 1 unit Veggie Stock Concentrate
- 4.5 teaspoon White Wine Vinegar
- 4 unit Wooden Skewers
- 1 unit Zucchini
Additional Ingredients
- 2 tablespoon Butter
- 7 teaspoon Olive Oil
- Pepper
- Salt
Mediterranean
PDF
DifficultyEasy
Total Time30m
Calories680
Protein20g
Carbs67g
Fat37g
Tags:
Fiber Smart
⚠️Allergens:
🥛Milk🌾WheatSwaps and substitutions
For a dairy-free version, skip the feta or use a plant-based crumbly cheese with a salty finish. To make it gluten-free, replace the couscous with quinoa or rice and check the stock concentrate and mustard are gluten-free.
What to serve with it
Serve with a simple green salad or lemony roasted potatoes to round out the fresh, savory flavors. Warm flatbread or pita also works well for scooping up any extra relish and dressing.
