Warm Buttered Shrimp Rolls
with Creamy Lemon Slaw & Seasoned Potato Wedges
Warm Buttered Shrimp Rolls
Buttery shrimp tucked into soft rolls with a creamy lemon slaw and seasoned potato wedges for a bright, satisfying seafood dinner.
Ingredients
For 2 servings
- 1 teaspoon Celery Salt
- 2 unit Demi-Baguette
- 1 teaspoon Garlic Powder
- 1 teaspoon Hot Sauce
- 1 unit Lemon
- 2 tablespoon Mayonnaise
- 12 ounce Potatoes
- 2 unit Scallions
- 4 ounce Shredded Red Cabbage
- 10 ounce Shrimp
- 1 teaspoon Smoked Paprika
- 1.5 tablespoon Sour Cream
Additional Ingredients
- Butter
- Olive Oil
- Pepper
- Salt
- Sugar
American
PDF
DifficultyMedium
Prep Time10m
Total Time35m
Calories910
Protein29g
Carbs84g
Fat44g
Tags:
Fiber Smart
⚠️Allergens:
🥚Eggs🥛Milk🦐Shellfish🌱Soy🌾WheatSwaps and substitutions
For a dairy-free version, swap the creamy elements in the slaw and buttered topping for plant-based alternatives. To avoid shellfish or gluten, use a chicken, tofu, or roasted mushroom filling and choose a gluten-free roll, while keeping the slaw and seasoned potatoes.
What to serve with it
Serve with a crisp green salad or sliced cucumbers to lighten the richness, plus extra lemon wedges for brightness. A chilled lager, sparkling water, or iced tea also pairs well with the buttery seafood and creamy slaw.
