Warm Farro & Shrimp Bowl
with Wax Beans, Sweet Bell Pepper & Shallot Citronette
Warm Farro & Shrimp Bowl
Nutty farro, juicy shrimp, and crisp wax beans come together with sweet bell pepper and a bright shallot citronette for a fresh, satisfying grain bowl.
Ingredients
For 2 servings
- 2 ounce Arugula
- ¾ cup Farro
- 2 clove Garlic
- 1 unit Green Bell Pepper
- 1 unit Lemon
- 1 sprig Mint
- 1 unit Shallot
- 10 ounce Shrimp
- 4 ounce Wax Beans
American
PDF
DifficultyEasy
Total Time40m
Calories606
Protein34g
Carbs68g
Fat22g
Tags:
Protein SmartFiber SmartLow SugarLow SodiumDietitian Win
⚠️Allergens:
🦐Shellfish🌾WheatSwaps and substitutions
For shellfish-free eating, swap the shrimp for chickpeas, white beans, or tofu to keep the bowl hearty. For wheat-free needs, replace the farro with rice, quinoa, or millet; for garlic-free or onion-free diets, use extra lemon and herbs instead.
What to serve with it
Serve this warm bowl with crusty bread or a simple green salad to round out the meal. A chilled citrusy white wine or sparkling water with lemon also fits the bright, savory flavors well.
