FreshMeal Planner

Winter Risotto with Kale, Fennel Seed, and Parmesan

Winter Risotto with Kale, Fennel Seed, and Parmesan

Creamy risotto gets a cozy winter twist with tender kale, warm fennel seed, and savory Parmesan for a comforting, elegant bowl.

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Ingredients

For 2 servings

  • 1 ounce Almonds
  • ¾ cup Arborio Rice
  • 2 clove Garlic
  • 4 ounce Kale
  • 1 ounce Parmesan Cheese
  • ¼ ounce Parsley
  • 1 ounce Sour Cream
  • 2 unit Veggie Stock Concentrate
  • 1 ounce Walnuts
  • 1 unit Yellow Onion

Additional Ingredients

  • 2 tablespoon Butter
  • 1 tablespoon Olive Oil
Winter Risotto with Kale, Fennel Seed, and Parmesan
PDF
DifficultyHard
Total Time45m
Calories660
Protein18g
Carbs73g
Fat35g
Tags:
VeggieGluten-freeFiber SmartLow SugarLow Sodium
⚠️Allergens:
🥛Milk

Swaps and substitutions

For dairy-free needs, swap the parmesan and sour cream for a vegan hard cheese and unsweetened plant-based yogurt; keep the rest the same. To avoid tree nuts, leave out the walnuts and almonds or replace them with toasted pumpkin seeds for similar crunch.

What to serve with it

Serve with a crisp green salad or roasted Brussels sprouts to add freshness and contrast to the rich, creamy risotto. A dry white wine or sparkling water with lemon also works well to brighten the earthy winter flavors.

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