Yellow Squash Flatbreads
with Melty Mozzarella, Pine Nuts, and a Chili Honey Drizzle
Yellow Squash Flatbreads
Crisp flatbreads topped with tender yellow squash, melty mozzarella, toasted pine nuts, and a sweet-spicy chili honey drizzle for a quick, vibrant bite.
Ingredients
For 2 servings
- ½ ounce Basil
- 1 teaspoon Chili Flakes
- 2 unit Flatbreads
- 4 ounce Fresh Mozzarella
- 4 ounce Grape Tomatoes
- 2 teaspoon Honey
- 1 unit Lemon
- 3 ounce Mixed Greens
- 1 ounce Pine Nuts
- 2 unit Scallions
- 1 unit Yellow Squash
Additional Ingredients
- 2 teaspoon Olive Oil
- Pepper
- Salt
American
PDF
DifficultyEasy
Total Time30m
Calories590
Protein24g
Carbs63g
Fat31g
Tags:
Fiber SmartSpicy
⚠️Allergens:
🥛Milk🌰Sesame🌾WheatSwaps and substitutions
For dairy-free eating, swap the mozzarella for a plant-based melt or skip it and add extra herbs and greens. To avoid tree nuts, leave out the pine nuts and add toasted seeds instead; for gluten-free needs, use a gluten-free flatbread.
What to serve with it
Serve these flatbreads with a crisp green salad or simple roasted vegetables to round out the meal. A chilled white wine, sparkling water with lemon, or a light tomato soup also pairs nicely.
